BrewBlog: Hop Shock IPA
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
2 Whirlfloc Tablet @ 15 minutes  
Reference
Hops
1.00 ounces
Columbus (Tomahawk)
14.00% @ 4320 minutes
Type: Bittering
Use: Dry Hop
14 AAUs
1.00 ounces 13.00% @ 4320 minutes
Type: Bittering
Use: Dry Hop
13 AAUs
1.00 ounces 5.50% @ 4320 minutes
Type: Bittering and Aroma
Use: Dry Hop
5.5 AAUs
2.00 ounces
Columbus (Tomahawk)
14.00% @ 90 minutes
Type: Bittering
Use: Boil
28 AAUs
2.00 ounces
Columbus (Tomahawk)
14.00% @ 45 minutes
Type: Bittering
Use: Boil
28 AAUs
1.00 ounces
Simcoe
13.00% @ 30 minutes
Type: Bittering
Use: Boil
28 AAUs
1.00 ounces 5.50% @ 5 minutes
Type: Bittering and Aroma
Use: Boil
5.5 AAUs
1.00 ounces 13.00% @ 5 minutes
Type: Bittering
Use: Boil
13 AAUs
1.00 ounces 13.00% @ 5 minutes
Type: Bittering
Use: Boil
13 AAUs
1.00 ounces 13.00% @ 0 minutes
Type: Bittering
Use: Boil
13 AAUs
1.00 ounces 13.00% @ 0 minutes
Type: Bittering
Use: Boil
13 AAUs
1.00 ounces 5.50% @ 0 minutes
Type: Bittering and Aroma
Use: Boil
5.5 AAUs
14.00 ounces Total Hop Weight 164.5 AAUs
Reference
Yeast
White Labs California Ale — Liquid
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
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