BrewBlog: May the Schwarz-bier With You
Specifics
Reference
Style:
Brewer: Chris Hillman
Brew Date: April 17, 2011
Yield: 7 gallons
Reference
Color (SRM/EBC):
27.4/54
Bitterness (Calc): 29.9 IBU (Daniels)
BU/GU: 0.6
Calories: 166 (12 ounces)
Conditioning: Keg
ABV: 4.8%
ABW: 3.7%
Batch No: 201105
OG: 1.050
OG (Plato): 12.39° P
Target OG: 1.050
Reading 1: 1.020  (8 days)
Reading 2: 1.014  (30 days)
FG: 1.014
FG (Plato): 3.57° P
Target FG: 1.011
Real Extract: 5.17° P
App. Atten.: 71.2%
Real Atten.: 58.3%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
5.47 pounds 49.4% of grist
4.37 pounds 39.5% of grist
0.55 pounds 5% of grist
0.27 pounds 2.4% of grist
0.27 pounds 2.4% of grist
0.14 pounds 1.3% of grist
11.07 pounds 100% of grist
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 50–55°F
Amount: 2500 ml
Fermentation
Primary: 15 days @ 50° F
Secondary: 25 days @ 32° F
Tertiary: 0 days @ ° F
Age: 28 days @ 32° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: May the Schwarz-bier With You
Competition: 2011 All Idaho Hausbrau Battle
Date: Jun 18, 2011
Style: Schwarzbier
Place: 1st (Gold)
Entry Name: May the Schwarz-bier With You
Competition: 2011 All Idaho Hausbrau Battle
Date: Jun 18, 2011
Style: Schwarzbier
Place: Best In Show
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