BrewBlog: Dirty Hippie Hefe
Specifics
General Information
Method: All Grain

Got stupid high efficiency. Had planned this at 11 gallons, ended up topping up fermenter with 2 gallons of spring water to bring it down to 1.047, and yeild 13 gallons. IBUs took a hit, and went from 10 to about 8.

Had also planned the hop additions @ 45 & 15 minutes, but when it came time to knock out there was no cold water (brewing at Sockeye for Big Brew.) Ended up boiling for an additional 15 minutes.

 

Comments

Brewed for 2011 Treasure Valley Organic Homebrew Challenge. Could not source organic pilsen malt locally and had to substitute with organic 2-row.

Bottle conditioned 2 cases, and kegged the rest. Flat and warn it was boring, but clean and refreshing. Moderate banana/clove/citrus aroma. Body seems light for 1.014 beer. Wheat leaves a bit of a citrus tart in the finish. Anxious to try it carbonated to 3.2 volumes of co2 and cold.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
0.91 pounds Rice Hulls  
Reference
Hops
1.00 ounces
Hallertauer Mittelfrueh
4.50% Pellets @ 60 minutes
Type: Bittering
Use: Boil
4.5 AAUs
0.33 ounces
Hallertauer Mittelfrueh
4.50% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
1.5 AAUs
1.33 ounces Total Hop Weight 6 AAUs
Boil
Total Boil Time: 105 minutes
Reference
Yeast
Name: Hefeweizen IV Ale
Manufacturer: White Labs
Product ID: WLP380
Type: Wheat
Flocculation: Low
Attenuation: 76%
Temperature Range: 66–70°F
Amount: 3000 ml
Mash Profile

Single Infusion Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 60 min. 154°F

Add 70% of mash water at 166° F / 74° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Procedure

Single infusion mash @ 153F for 90 min. Raised to 168F for 10 minutes for mashout.

Fermentation
Primary: 10 days @ 68° F
Secondary: 0 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
print logprint default Output to Beer XML
Bottle Label
Awards & Competitions
Entry Name: Dirty Hippie Hefe
Competition: 2011 Treasure Valley Organic Homebrew Challenge
Date: Jun 18, 2011
Style: Weizen/Weissbier
Place: 1st (Gold)
Chris's BrewBlogs
All Club BrewBlogs
Crush Depth May 2, 2015
Black Widow Kolsch Apr 26, 2015
Dirty Hippie Hefe Apr 17, 2015
Under Pressure Pale A... Apr 4, 2015
Saison Brett Mar 21, 2015
Pious New World Feb 6, 2015
Black Widow Kolsch Jan 31, 2015
Devirginator Dopplebo... Jan 23, 2015
<< <  More  [1] 2 3 4 5 > >>
Chris's Brew Status