BrewBlog: Simian Lemon Berry Saison
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
2.00 pounds Honey  
3.00 pounds Fruit - Raspberries, Raw or Frozen  
Non-Fermentables
2 Whirlfloc Tablet @ 15 minutes  
0.01 Lemon Peel @ 15 minutes  
0 Seeds of Paradise @ 5 minutes  
Reference
Hops
1.50 ounces 4.0000000% @ 30 minutes
Type: Aroma
Use: Boil
6 AAUs
1.50 ounces
Sorachi Ace
10.7000000% @ 15 minutes
Type: Bittering and Aroma
Use: Boil
16.1 AAUs
1.50 ounces
Sorachi Ace
10.7000000% @ 5 minutes
Type: Bittering and Aroma
Use: Boil
16.1 AAUs
4.50 ounces Total Hop Weight 38.1 AAUs
Boil
Total Boil Time: 60 minutes
Procedure

Added 1# of honey to each primary fermenter 3 days in to fermentation for a total of 2# of honey. Adder raspberries at end of primary on day 9. After 14 days in primary racked to clean carboys and cold crashed.

Fermentation
Primary: 14 days @ 72° F
Secondary: 2 days @ 36° F
Tertiary: 0 days @ ° F
Age: 0 days @ 65° F
Tasting Reviews
print logprint default Output to Beer XML
Chris's BrewBlogs
All Club BrewBlogs
Crush Depth May 2, 2015
Black Widow Kolsch Apr 26, 2015
Dirty Hippie Hefe Apr 17, 2015
Under Pressure Pale A... Apr 4, 2015
Saison Brett Mar 21, 2015
Pious New World Feb 6, 2015
Black Widow Kolsch Jan 31, 2015
Devirginator Dopplebo... Jan 23, 2015
<< <  More  [1] 2 3 4 5 > >>
Chris's Brew Status