"Flaked Rice" is actually just minute rice from the grocery store. Important to use instant rice to avoid having to do a cereal mash.
Fine with gelatin in secondary.
Pretty smooth brew day. Knocked out 13.5 gallons. I'm fermenting 5 as ale, and 2 as lager. Randal is fermenting 5 as an ale, and Gary fermenting 1.5 as ale. WLP090.
|Enter desired final yield (volume):|
|0.50 pounds||Rice Hulls|
|2||Whirlfloc Tablet @ 15 minutes|
Mount Hood5.3% Pellets @ 60 minutes
|2.00 ounces||Total Hop Weight||10.6 AAUs|
|Total Boil Time:||90 minutes|
|Primary:||10 days @ 68° F|