BrewBlog: En Perpetuum
Specifics
General Information
Method: All Grain
Comments

LHBS was out of C20 so I subbed C15. Brew day went smooth. Lower efficiency than expected so I had to boil an extra 45 minutes. BrewPi fermenting @ 68F for 7 days, then ramp to 71 for 3 Days, then drop to 35 over 10 days.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
2 Whirlfloc @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Belgian Ardennes
Manufacturer: Wyeast
Product ID: 3522
Type: Wheat
Flocculation: High
Attenuation: 74%
Temperature Range: 65–85°F
Amount: 3500 ml
Procedure

Saccharification rest at 155F for 60 minutes.

Fermentation
Primary: 7 days @ 68° F
Secondary: 14 days @ 68° F
Age: 28 days @ 52° F
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En PerpetuumConditioning
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