BrewBlog: Devirginator Dopplebock
Specifics
Reference
Style:
Brewer: Chris Hillman
Brew Date: January 23, 2015
Yield: 10 gallons
Reference
Color (SRM/EBC):
21.2/41.8
Bitterness (Calc): 19.8 IBU (Daniels)
BU/GU: 0.23
Calories: 286 (12 ounces)
Conditioning: Keg
ABV: 8.4%
ABW: 6.6%
Batch No: 201501
OG: 1.086
OG (Plato): 20.67° P
Target OG: 1.086
Reading 1: 1.032  (14 days)
Reading 2: 1.024  (24 days)
FG: 1.023
FG (Plato): 5.83° P
Target FG: 1.023
Real Extract: 8.51° P
App. Atten.: 71.8%
Real Atten.: 58.8%
Status: Conditioning
General Information
Method: All Grain
Cost: $57.50

Pitch yeast after keg sat in fridge overnight. Pitched yeast at ~9pm 1/23. Beer temp was ~43F. Will do 3 weeks at 50F. Raise to 56F over 3 days. Hold for 4 days for D rest Drop to 36F over 10 days (2F/day.) Lager at 36F for 50 days.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
23.10 pounds 60.4% of grist
6.30 pounds 16.5% of grist
3.10 pounds
Caravienne Malt
8.1% of grist
2.08 pounds 5.4% of grist
1.05 pounds 2.7% of grist
0.91 pounds 2.4% of grist
0.69 pounds 1.8% of grist
0.52 pounds 1.4% of grist
0.51 pounds
Aromatic Malt
1.3% of grist
38.26 pounds 100% of grist
Non-Fermentables
2 Whirlfloc Tablet @ 15 minutes  
Reference
Hops
2.00 ounces
Hallertauer
4.8000000% Pellets @ 60 minutes
Type: Bittering
Use: Boil
9.6 AAUs
1.00 ounces 3.7500000% Pellets @ 60 minutes
Type: Bittering
Use: Boil
3.8 AAUs
3.00 ounces Total Hop Weight 13.4 AAUs
Boil
Total Boil Time: 90 minutes
Mash Profile

Single Infusion Mash, Light Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 75% of mash water at 162° F / 72° C

2 Mash Out Infusion 10 min. 168°F

Add 25% of mash water at 200° F / 93° C

Fermentation
Primary: 21 days @ 50° F
Secondary: 4 days @ 50° F
Tertiary: 3 days @ ° F
Age: 50 days @ 36° F
Tasting Reviews
print logprint default Output to Beer XML
Bottle Label
Related Link
Chris's BrewBlogs
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Black Widow Kolsch Jan 31, 2015
Devirginator Dopplebo... Jan 23, 2015
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Chris's Brew Status
Devirginator Dopplebo...Conditioning
En PerpetuumConditioning
En PerpetuumConditioning
Black Widow KolschOn Tap
Pious New WorldOn Tap
Under Pressure Pale A...On Tap
Black Widow KolschPrimary
Crush DepthPrimary
Dirty Hippie HefePrimary
Saison BrettPrimary