BrewBlog: Crush Depth
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
4.00 ounces 7.5000000% @ 60 minutes
Type: Aroma
Use: Boil
30 AAUs
2.00 ounces
East Kent Goldings (EKG)
5.0000000% @ 30 minutes
Type: Bittering and Aroma
Use: Boil
10 AAUs
6.00 ounces Total Hop Weight 40 AAUs
Fermentation
Primary: 30 days @ 68° F
Tasting Reviews
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Chris's BrewBlogs
All Club BrewBlogs
Crush Depth May 2, 2015
Black Widow Kolsch Apr 26, 2015
Dirty Hippie Hefe Apr 17, 2015
Under Pressure Pale A... Apr 4, 2015
Saison Brett Mar 21, 2015
Pious New World Feb 6, 2015
Black Widow Kolsch Jan 31, 2015
Devirginator Dopplebo... Jan 23, 2015
<< <  More  [1] 2 3 4 5 > >>
Chris's Brew Status
Devirginator Dopplebo...Conditioning
En PerpetuumConditioning
En PerpetuumConditioning
Black Widow KolschOn Tap
Pious New WorldOn Tap
Under Pressure Pale A...On Tap
Black Widow KolschPrimary
Crush DepthPrimary
Dirty Hippie HefePrimary
Saison BrettPrimary