BrewBlog: Anchor Steam_ale (Lager Yeast)
Specifics
Reference
Style:
California Common Ale
Brewer: Mike Edmondson
Brew Date: November 10, 2011
Yield: 13 gallons
Reference
Color (SRM/EBC):
9.9/19.5
Bitterness (Calc): 28.1 IBU
BU/GU: 0.53
Calories: 176 (12 ounces)
ABV: 5.1%
ABW: 4%
OG: 1.053
OG (Plato): 13.1° P
FG: 1.015
FG (Plato): 3.82° P
Real Extract: 5.5° P
App. Atten.: 70.8%
Real Atten.: 58%
General Information
Method: All Grain
Comments
WYeast 2112 is first choice. Koelsch Ale yeast is 2nd choice.From Clone Brews.
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.87 Irish Moss @ 5 minutes (Fining Agent In Any Beer)  
Reference
Hops
Reference
Yeast
Wyeast Labs California Lager — Liquid — 0.5
Mash
Mash Type: Infusion
Mash PH: 5.4
Efficiency: 75.00%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 8 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Protein Rest Infusion 122° F 30 min.
Saccharification Temperature 154° F 45 min.
Mash Out Temperature 168° F 10 min.
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
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