BrewBlog: Ballast Point Sculpin IPA
Specifics
General Information
Method: All Grain
Comments
Mash was high at 152. I was right on with my gravity at 1.064. This presented an intersting issue: I forgot to add the corn sugar so my mash was awsome. I’ll have to back calculate out the contribution in points of 2 lbs 8 oz of corn sugar. Alcohol should be correct, but the finish will be more full with and not as dry.I got a full 15 gallons and pitched the 5000ml yeast slurry at high krausen.
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.50 ounces
Columbus (Tomahawk)
12.80% Pellet @ 60 minutes
Type: Bittering
Use: Boil
6.4 AAUs
6.00 ounces
Amarillo Gold
9.60% Pellet @ 4320 minutes
Type: Aroma
Use: Dry Hop
57.6 AAUs
0.50 ounces 8.50% Pellet @ 60 minutes
Type: Bittering and Aroma
Use: Boil
4.3 AAUs
1.20 ounces 9.50% Pellet @ 60 minutes
Type: Bittering
Use: Boil
11.4 AAUs
1.20 ounces 15.00% Pellet @ 60 minutes
Type: Bittering and Aroma
Use: Boil
18 AAUs
6.00 ounces 12.20% Pellet @ 4320 minutes
Type: Bittering
Use: Dry Hop
18 AAUs
1.55 ounces 4.30% Pellet @ 30 minutes
Type: Aroma
Use: Boil
6.7 AAUs
0.77 ounces 12.20% Pellet @ 30 minutes
Type: Bittering
Use: Boil
9.4 AAUs
0.77 ounces 10.00% Pellet @ 30 minutes
Type: Bittering
Use: Boil
7.7 AAUs
3.00 ounces
Amarillo Gold
9.60% Pellet @ 0 minutes
Type: Aroma
Use: Boil
28.8 AAUs
21.49 ounces Total Hop Weight 223.4 AAUs
Reference
Yeast
White Labs California Ale — Liquid — 1.3
Mash
Mash Type: Infusion
Mash PH: 5.4
Efficiency: 79.00%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 9.2 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Protein Rest Infusion 122° F 30 min.
Saccharification Temperature 150° F 75 min.
Mash Out Temperature 168° F 10 min.
Fermentation
Primary: 6 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
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