BrewBlog: Bier de Mountain View
Specifics
General Information
Method: All Grain
Comments

An ode to Russian River’s ---ition line of Belgium Beers. Start fermentation at 64�° and let it rise for 7 days. Secondary Fermentation @ 32�° for 10 days.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
2.00 pounds Corn Sugar (Dextrose)  
Non-Fermentables
0 Irish Moss @ 10 minutes  
0.04 PH 5.2 Stabilizer @ 60 minutes  
Reference
Hops
Fermentation
Primary: 4 days @ 64° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
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Super Bowl Saisson 20... Feb 5, 2012
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