BrewBlog: American Pale Ale Jamil Z Jan 29, 2012
Specifics
General Information
Method: All Grain
Comments
Planted this beer on the yeast cake from the Small Session Ale brewed on MLK Day. Great fermentation rocking away...
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.01 Irish Moss @ 10 minutes (Clarity)  
0.01 Yeast Nutrient @ 3 minutes (Fermentation)  
Reference
Hops
1.10 ounces 14.00% Pellet @ 60 minutes
Type: Bittering
Use: Boil
15.4 AAUs
1.04 ounces 10.00% Pellet @ 10 minutes
Type: Bittering
Use: Boil
10.4 AAUs
1.10 ounces 5.50% Pellet @ 10 minutes
Type: Bittering and Aroma
Use: Boil
6.1 AAUs
1.00 ounces 10.00% Pellet @ 0 minutes
Type: Bittering
Use: Boil
10 AAUs
1.04 ounces 5.50% Pellet @ 0 minutes
Type: Bittering and Aroma
Use: Boil
5.7 AAUs
5.28 ounces Total Hop Weight 47.6 AAUs
Reference
Yeast
Wyeast Labs Northwest Ale — Liquid — 1.3
Mash
Mash Type: Infusion
Mash PH: 5.4
Efficiency: 79.00%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 8 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Saccharification Infusion 154° F 60 min.
Mash Out Temperature 168° F 10 min.
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
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