BrewBlog: Super Bowl Saisson 2012
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.04 PH 5.2 Stabilizer @ 60 minutes (Water Agent)  
0 Irish Moss @ 10 minutes (Clarity)  
0.01 Yeast Nutrient @ 4320 minutes (Fermentation)  
Reference
Hops
1.50 ounces 14.0000000% Pellet @ 60 minutes
Type: Bittering
Use: Boil
21 AAUs
1.00 ounces
Hallertauer
4.8000000% Pellet @ 2 minutes
Type: Aroma
Use: Boil
4.8 AAUs
1.00 ounces
Spalter
4.5000000% Pellet @ 0 minutes
Type: Aroma
Use: Boil
4.5 AAUs
3.50 ounces Total Hop Weight 30.3 AAUs
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 70° F
Tun Temp. 70° F
Sparge Amt. 9.5 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Saccharification Infusion 152° F 60.0000000 min.
Mash Out Temperature 168° F 10.0000000 min.
Fermentation
Primary: 14 days @ 67° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
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