Recipe: Common Room ESB
Specifics
Reference
Style:
Contributor: Chris Hillman
Yield: 11 gallons
Reference
Color (SRM/EBC):
10.9/21.5
Bitterness (Calc): 37.7 IBU (Rager)
BU/GU: 0.69
Calories: 181 (12 ounces)
ABV: 5.6%
ABW: 4.4%
OG: 1.055
OG (Plato): 13.57° P
FG: 1.013
FG (Plato): 3.32° P
Real Extract: 5.17° P
App. Atten.: 75.5%
Real Atten.: 61.9%
General Information
Method: All Grain
Source: KingBrianI
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
.5 tsp Irish Moss @ 10 minutes  
Reference
Hops
3.00 ounces 5.90% Pellets @ 60 minutes
Type: Aroma
Use: First Wort
17.7 AAUs
0.50 ounces 4.50% Pellets @ 20 minutes
Type: Aroma
Use: Boil
2.3 AAUs
0.50 ounces 5.90% Pellets @ 20 minutes
Type: Aroma
Use: Boil
3 AAUs
0.50 ounces 4.50% Pellets @ 0 minutes
Type: Aroma
Use: Boil
2.3 AAUs
0.50 ounces 5.90% Pellets @ 0 minutes
Type: Aroma
Use: Boil
3 AAUs
5.00 ounces Total Hop Weight 28.1 AAUs
Procedure

Mash at 154F for 60 minutes.

Fermentation
Primary: 14 days @ 68° F
Secondary: 0 days @ 68° F
Tertiary: 0 days @ ° F
Age: 14 days @ 52° F