Recipe: American Craft Beer Wheat All Grain
Specifics
General Information
Method: All Grain
Source: AHA Big Brew Recipe
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 70 minutes
Reference
Yeast
Wyeast Labs American Wheat Ale — Liquid
Procedure

Mash in at 145° F (63° C) and hold for 60 minutes.  Slowly raise the mash temperature to 169° F (76° C), then sparge with 173° F (78° C) water. Add the hops to the boil kettle and collect enough runoff to end up with 5.3 gallons (20 L) after a 70-minute boil (approximately 6.4 gallons, or 24 L). Bring to a boil for 70 minutes, and then turn off the heat. Next, chill to 62-65° F (17-18° C), transfer to a fermenter, pitch the yeast and aerate well.  Continue fermenting at 65° F (18° C) for a total of one week.  Rack to secondary for another week.  Rack to keg, or if you are bottling, add the bottling sugar and then bottle as you normally would.

Fermentation
Primary: 7 days @ 65° F
Secondary: 7 days @ 65° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F