Recipe: Tripel Fight
Specifics
General Information
Method: All Grain
Source: Chris Hillman
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
3.50 pounds Candi Sugar, Clear  
Reference
Hops
Boil
Total Boil Time: 70 minutes
Reference
Yeast
Name: Belgian Ale
Manufacturer: White Labs
Product ID: WLP550
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 68–78°F
Amount: 10000 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 0 days @ 68° F
Tertiary: 0 days @ ° F
Age: 60 days @ 52° F
Notes

Mash at 150 for 60 minutes. Mashout at 168F for 10 minutes. Add sugar in the last 10 minutes of the boil.

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Awards & Competitions
Entry Name: Tripel Fight
Competition: 2011 NHC Seattle Regionals
Date: Apr 2, 2011
Style: Belgian Tripel
Place: Entry Only