Recipe: Copper Clone Imperial Pale Ale
Specifics
General Information
Method: All Grain
Source: Chris Hillman
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.50 ounces 14.00% Pellets @ 60 minutes
Type: Bittering
Use: Boil
21 AAUs
2.00 ounces 13.00% Pellets @ 7200 minutes
Type: Bittering
Use: Dry Hop
26 AAUs
2.00 ounces 10.00% Pellets @ 20 minutes
Type: Bittering
Use: Boil
20 AAUs
1.00 ounces 8.50% Pellets @ 10 minutes
Type: Aroma
Use: Boil
8.5 AAUs
1.00 ounces 8.50% Pellets @ 0 minutes
Type: Aroma
Use: Boil
8.5 AAUs
1.00 ounces 8.5% Pellets @ 5 minutes
Type: Aroma
Use: Boil
8.5 AAUs
8.50 ounces Total Hop Weight 92.5 AAUs
Fermentation
Primary: 10 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
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Awards & Competitions
Entry Name: Copper Clone Imperial Pale Ale
Competition: 2011 NHC Seattle Regionals
Date: Apr 2, 2011
Style: American Pale Ale
Place: Entry Only