Recipe: Hop Shock IPA
Specifics
General Information
Method: All Grain
Source: Chris Hillman
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
2 Whirlfloc Tablet @ 15 minutes (Clarity)  
Reference
Hops
1.00 ounces
Columbus (Tomahawk)
14.00% Pellet @ 4320 minutes
Type: Bittering
Use: Dry Hop
14 AAUs
1.00 ounces 13.00% Pellet @ 4320 minutes
Type: Bittering
Use: Dry Hop
13 AAUs
1.00 ounces 5.50% Pellet @ 4320 minutes
Type: Bittering and Aroma
Use: Dry Hop
5.5 AAUs
2.00 ounces
Columbus (Tomahawk)
14.00% Pellet @ 90 minutes
Type: Bittering
Use: Boil
28 AAUs
2.00 ounces
Columbus (Tomahawk)
14.00% Pellet @ 45 minutes
Type: Bittering
Use: Boil
28 AAUs
1.00 ounces
Simcoe
13.00% Pellet @ 30 minutes
Type: Bittering
Use: Boil
28 AAUs
1.00 ounces 5.50% Pellet @ 5 minutes
Type: Bittering and Aroma
Use: Boil
5.5 AAUs
1.00 ounces 13.00% Pellet @ 5 minutes
Type: Bittering
Use: Boil
13 AAUs
1.00 ounces 13.00% Pellet @ 5 minutes
Type: Bittering
Use: Boil
13 AAUs
1.00 ounces 13.00% Pellet @ 0 minutes
Type: Bittering
Use: Boil
13 AAUs
1.00 ounces 13.00% Pellet @ 0 minutes
Type: Bittering
Use: Boil
13 AAUs
1.00 ounces 5.50% Pellet @ 0 minutes
Type: Bittering and Aroma
Use: Boil
5.5 AAUs
14.00 ounces Total Hop Weight 164.5 AAUs
Reference
Yeast
White Labs California Ale — Liquid — 0.5
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F