Recipe: Brain Bender Brown Ale
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
15.25 pounds 63.5% of grist
3.75 pounds 15.6% of grist
1.50 pounds 6.3% of grist
1.50 pounds 6.3% of grist
1.50 pounds 6.3% of grist
0.50 pounds 2.1% of grist
24.00 pounds 100% of grist
Non-Fermentables
2 Whirlfloc Tablet @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Fermentation
Primary: 10 days @ 68° F
Secondary: 0 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F