Recipe: May the Schwarz-bier With You
Specifics
General Information
Method: All Grain
Source: ’Barleywater’ on homebrewtalk.com
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
5.47 pounds 49.4% of grist
4.37 pounds 39.5% of grist
0.55 pounds 5% of grist
0.27 pounds 2.4% of grist
0.27 pounds 2.4% of grist
0.14 pounds 1.3% of grist
11.07 pounds 100% of grist
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 50–55°F
Amount: 2500 ml
Fermentation
Primary: 10 days @ 50° F
Secondary: 0 days @ ° F
Tertiary: 0 days @ ° F
Lager: 25 days @ 32° F
Age: 0 days @ ° F
Notes

When primary fermentation is nearly complete, let temp rise to mid 60s for diacetyl rest. Keep it there for at least 24 hours after primary fermentation is done. Chill 3F/day until reaching 32F for lagering.

Pitch a huge starter of WLP830. I used 2 vials in 2.5L starter on a stir plate. Was aiming for ~500 billion cells per Mr. Malty.