Recipe: Dirty Hippie Hefe
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
0.91 pounds Rice Hulls  
Reference
Hops
1.00 ounces
Hallertauer Mittelfrueh
4.50% @ 60 minutes
Type: Aroma
Use: Boil
4.5 AAUs
0.33 ounces
Hallertauer Mittelfrueh
4.50% @ 30 minutes
Type: Aroma
Use: Boil
1.5 AAUs
1.33 ounces Total Hop Weight 6 AAUs
Reference
Yeast
White Labs Hefeweizen IV Ale — Liquid
Fermentation
Primary: 10 days @ 68° F
Secondary: 0 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F