Recipe: Cream of Three Crops
Specifics
General Information
Method: All Grain
Source: Chris Hillman
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
0.50 pounds Rice Hulls  
Non-Fermentables
2 Whirlfloc Tablet @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 24 gr
Fermentation
Primary: 10 days @ 68° F
Secondary: 7 days @ 68° F
Notes

"Flaked Rice" is actually just minute rice from the grocery store. Important to use instant rice to avoid having to do a cereal mash.

Fine with gelatin in secondary.