Recipe: Chico Pale Ale
Specifics
General Information
Method: All Grain
Source: Chris Hillman
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.00 ounces
Columbus (Tomahawk)
14.0000000% @ 45 minutes
Type: Bittering
Use: Boil
14 AAUs
1.30 ounces
Pearle
8.0000000% @ 20 minutes
Type: Bittering
Use: Boil
10.4 AAUs
4.00 ounces 5.5000000% @ 0 minutes
Type: Bittering and Aroma
Use: Boil
22 AAUs
6.30 ounces Total Hop Weight 46.4 AAUs
Fermentation
Primary: 14 days @ 149° F
Secondary: 14 days @ 154° F
Tertiary: 0 days @ ° F
Age: 0 days @ 126° F