Recipe: Atomic IPA
Specifics
General Information
Method: All Grain
Source: enohcs on HBT
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
20.00 pounds 80.6% of grist
1.75 pounds 7.1% of grist
1.31 pounds 5.3% of grist
1.31 pounds 5.3% of grist
0.44 pounds 1.8% of grist
24.81 pounds 100% of grist
Non-Fermentables
2 Whirlfloc Tablet @ 15 minutes  
Reference
Hops
4.00 ounces 5.50% Pellets @ 7200 minutes
Type: Bittering and Aroma
Use: Dry Hop
22 AAUs
2.00 ounces 13.00% Pellets @ 30 minutes
Type: Bittering
Use: Boil
26 AAUs
3.00 ounces 5.50% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
16.5 AAUs
3.00 ounces 5.50% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
16.5 AAUs
1.00 ounces 4.50% Pellets @ 15 minutes
Type: Aroma
Use: Boil
4.5 AAUs
2.00 ounces 4.50% Pellets @ 5 minutes
Type: Aroma
Use: Boil
4.5 AAUs
15.00 ounces Total Hop Weight 94.5 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
White Labs California Ale — Liquid
Fermentation
Primary: 10 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 0 days @ ° F
Age: 0 days @ ° F