Recipe: Boundary Creek IPA
Specifics
General Information
Method: All Grain
Source: Chris Hillman
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
2 Whirlfloc Tablet @ 15 minutes (Clarity)  
Reference
Hops
0.60 ounces 13.00% Pellet @ 60 minutes
Type: Bittering
Use: Mash
7.8 AAUs
0.60 ounces 10.00% Pellet @ 60 minutes
Type: Bittering
Use: Mash
6 AAUs
1.00 ounces 13.00% Pellet @ 60 minutes
Type: Bittering
Use: First Wort
13 AAUs
1.40 ounces 13.00% Pellet @ 4320 minutes
Type: Bittering
Use: Dry Hop
18.2 AAUs
1.00 ounces 14.00% Pellet @ 60 minutes
Type: Bittering
Use: Boil
14 AAUs
0.60 ounces 10.00% Pellet @ 60 minutes
Type: Bittering
Use: Boil
14 AAUs
0.40 ounces 14.00% Pellet @ 60 minutes
Type: Bittering
Use: First Wort
5.6 AAUs
0.60 ounces 10.00% Pellet @ 4320 minutes
Type: Bittering
Use: Dry Hop
6 AAUs
0.80 ounces 10.00% Pellet @ 40 minutes
Type: Bittering
Use: Boil
8 AAUs
0.60 ounces 13.00% Pellet @ 40 minutes
Type: Bittering
Use: Boil
7.8 AAUs
0.80 ounces 13.00% Pellet @ 40 minutes
Type: Bittering
Use: Boil
10.4 AAUs
0.80 ounces 10.00% Pellet @ 25 minutes
Type: Bittering
Use: Boil
8 AAUs
1.40 ounces 13.00% Pellet @ 25 minutes
Type: Bittering
Use: Boil
18.2 AAUs
0.80 ounces 13.00% Pellet @ 10 minutes
Type: Bittering
Use: Boil
10.4 AAUs
1.24 ounces 4.30% Pellet @ 10 minutes
Type: Aroma
Use: Boil
5.3 AAUs
12.64 ounces Total Hop Weight 144.7 AAUs
Reference
Yeast
White Labs California Ale — Liquid — 0.3
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Notes
The dry hops should be added in to the primary, 3 days in to primary fermentation.