Recipe: Bloody IPA
Specifics
General Information
Method: All Grain
Source: Adam Hale
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
10.25 pounds 82.7% of grist
1.00 pounds 8.1% of grist
0.75 pounds 6% of grist
0.25 pounds 2% of grist
0.15 pounds 1.2% of grist
12.40 pounds 100% of grist
Non-Fermentables
0 Irish Moss @ 10 minutes  
Reference
Hops
0.50 ounces 18.50% Pellets @ 60 minutes
Type: Bittering
Use: Boil
9.3 AAUs
0.50 ounces 6.90% Pellets @ 60 minutes
Type: Bittering
Use: Boil
3.5 AAUs
1.00 ounces 18.50% Pellets @ 4320 minutes
Type: Bittering
Use: Dry Hop
18.5 AAUs
0.25 ounces 18.50% Pellets @ 20 minutes
Type: Bittering
Use: Boil
4.6 AAUs
0.50 ounces 6.90% Pellets @ 20 minutes
Type: Bittering
Use: Boil
3.5 AAUs
0.25 ounces 18.50% Pellets @ 10 minutes
Type: Bittering
Use: Boil
3.5 AAUs
0.50 ounces 6.90% Pellets @ 10 minutes
Type: Bittering
Use: Boil
3.5 AAUs
1.00 ounces 6.90% Pellets @ 0 minutes
Type: Bittering
Use: Boil
6.9 AAUs
4.50 ounces Total Hop Weight 54.3 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
White Labs California Ale — Liquid
Fermentation
Primary: 14 days @ 68° F
Secondary: 7 days @ 68° F