Recipe: Simian Lemon Berry Saison
Specifics
General Information
Method: All Grain
Source: Chris Hillman
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.00 pounds Honey  
Non-Fermentables
2 Whirlfloc Tablet @ 15 minutes (Clarity)  
0.01 Lemon Peel @ 15 minutes  
0 Seeds of Paradise @ 5 minutes (Spiced Beer)  
1.36 Raspberry Puree @ 10080 minutes  
Reference
Hops
1.50 ounces 4.0000000% Pellet @ 30 minutes
Type: Aroma
Use: Boil
6 AAUs
1.50 ounces
Sorachi Ace
10.7000000% Pellet @ 15 minutes
Type: Bittering and Aroma
Use: Boil
16.1 AAUs
1.50 ounces
Sorachi Ace
10.7000000% Pellet @ 5 minutes
Type: Bittering and Aroma
Use: Boil
16.1 AAUs
4.50 ounces Total Hop Weight 38.1 AAUs
Reference
Yeast
Wyeast Labs French Saison — Liquid — 0
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F