Recipe: Saison Brett
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
2.00 pounds Candi Sugar, Clear  
Reference
Hops
Reference
Yeast
White Labs Brettanomyces Claussenii — Liquid — 0
Fermentation
Primary: 14 days @ 80° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 45 days @ 70° F