Recipe: Last Minute Amber
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
6.75 pounds 65.9% of grist
2.00 pounds 19.5% of grist
1.00 pounds 9.8% of grist
0.25 pounds 2.4% of grist
0.25 pounds 2.4% of grist
10.25 pounds 100% of grist
Non-Fermentables
.5 tsp Irish Moss @ 10 minutes  
Reference
Hops
0.50 ounces 6.20% Pellets @ 4320 minutes
Type: Bittering and Aroma
Use: Dry Hop
3.1 AAUs
0.25 ounces 11.50% Pellets @ 60 minutes
Type: Bittering
Use: Boil
2.9 AAUs
0.50 ounces 7.50% Pellets @ 60 minutes
Type: Aroma
Use: Boil
3.8 AAUs
1.00 ounces 5.50% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
5.5 AAUs
1.00 ounces 5.50% Pellets @ 0 minutes
Type: Bittering and Aroma
Use: Boil
5.5 AAUs
3.25 ounces Total Hop Weight 20.7 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Wyeast Labs Northwest Ale — Liquid
Procedure

Mash at 154F for 1 hour. Dry hop with 1/2 oz of Sterling for 3 days.

Fermentation
Primary: 14 days @ 68° F
Secondary: 7 days @ 68° F