Recipe: Anchor Steam (Ale Yeast)
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 Irish Moss @ 5 minutes (Fining Agent In Any Beer)  
Reference
Hops
Reference
Yeast
WYeast Kolsch — Liquid — 0.3
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Notes
WYeast 2112 is first choice. Koelsch Ale yeast is 2nd choice.From Clone Brews.