Recipe: Big Brew Blonde Ale 2
Specifics
Reference
Style:
Contributor: Mike Edmondson
Yield: 11 gallons
Reference
Color (SRM/EBC):
3.4/6.7
Bitterness (Calc): 23.9 IBU
BU/GU: 2.39
Calories: 33 (12 ounces)
ABV: 0.7%
ABW: 0.5%
OG: 1.010
OG (Plato): 2.56° P
FG: 1.005
FG (Plato): 1.28° P
Real Extract: 1.52° P
App. Atten.: 49.8%
Real Atten.: 40.8%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
2.00 ounces
Styrian Goldings
4.70% Pellet @ 90 minutes
Type: Aroma
Use: Boil
9.4 AAUs
1.00 ounces
Styrian Goldings
4.70% Pellet @ 20 minutes
Type: Aroma
Use: Boil
4.7 AAUs
1.00 ounces
Styrian Goldings
4.70% Pellet @ 2 minutes
Type: Aroma
Use: Boil
4.7 AAUs
4.00 ounces Total Hop Weight 18.8 AAUs
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F