Recipe: Anchor Steam_alt (Ale Yeast)
Specifics
Reference
Style:
California Common Ale
Contributor: Mike Edmondson
Yield: 15 gallons
Reference
Color (SRM/EBC):
10.5/20.7
Bitterness (Calc): 28.1 IBU
BU/GU: 0.53
Calories: 170 (12 ounces)
ABV: 6.4%
ABW: 5%
OG: 1.053
OG (Plato): 13.07° P
FG: 1.005
FG (Plato): 1.28° P
Real Extract: 3.42° P
App. Atten.: 90.2%
Real Atten.: 73.9%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 Irish Moss @ 5 minutes (Fining Agent In Any Beer)  
Reference
Hops
Reference
Yeast
White Labs California Ale V — Dry — 0.3
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Notes
WYeast 2112 is first choice. Koelsch Ale yeast is 2nd choice.From Clone Brews.