Recipe: 90 Schilling
Specifics
Reference
Style:
Strong Scotch Ale (Wee Heavy)
Contributor: Mike Edmondson
Yield: 12.5 gallons
Reference
Color (SRM/EBC):
9.9/19.5
Bitterness (Calc): 27.6 IBU
BU/GU: 2.76
Calories: 33 (12 ounces)
ABV: 0.7%
ABW: 0.5%
OG: 1.010
OG (Plato): 2.56° P
FG: 1.005
FG (Plato): 1.28° P
Real Extract: 1.52° P
App. Atten.: 49.8%
Real Atten.: 40.8%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
3.75 ounces
Goldings - E.K.
4.75% Pellet @ 45 minutes
Type: Aroma
Use: Boil
17.8 AAUs
3.75 ounces Total Hop Weight 17.8 AAUs
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F