Recipe: An Inkönvenient Kölsch
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 tsp Irish Moss @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Kolsch Yeast
Manufacturer: Wyeast
Product ID: 2565
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 56–64°F
Amount: 1500 ml
Procedure

Single Infusion Mash @ 149º for 90 minutes.

- Strike with 6.5 gal @ 162º

- Sparge with 5.5 @ 183º

- Sparge with 5.5 @ 170º

Fermentation
Primary: 14 days @ 65° F
Secondary: 7 days @ 65° F
Lager: 21 days @ 35° F
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An Inkönvenient Kölsch