Recipe: Transporter Porter
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Procedure
Single Infusion, Full Body, Batch Sparge Total Grain Weight: 14 lbs 2.8 oz
Sparge Water: 5.08 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 17.72 qt of water at 168.2 F 156.0 F 45 min
Sparge Step: Batch sparge with 5 steps (Drain mash tun, , 1.27gal, 1.27gal, 1.27gal, 1.27gal) of 168.0 F water

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 4.40 oz Carbonation Used: Bottle with 4.40 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

Mashed at 156 F for 60 minutes, then checked for proper conversion of mash using Iodine test.
Pre Boil OG is 1.050
Post boil OG is 1.060
Additional Ingrediant is 2oz's of fine ground Organic Sumatran blended coffee grounds.
Fermentation
Primary: 10 days @ 62° F
Age: 5 days @ 45° F
Notes

Additional Ingrediant is 2oz's of fine ground Organic Sumatran blended coffee grounds.

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Awards & Competitions
Entry Name: Transporter Porter.
Competition: 5th Annual Idaho HausBrau Challenge
Date: Jun 30, 2012
Style: Robust Porter
Place: 2nd (Silver)
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Transporter Porter